Food

A New Chapter (But First, Summer)

Happy June! I hope you’re enjoying the warmer weather, the bittersweet joys of graduations and the end of the school year, and settling into...

My Summer Essentials Now That I Have Kids!

Oh my, how my summer essentials have changed since I had kids! I’ve promised you guys this list over the last year and here it...
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How (and Why) Chefs Are Cooking With Bourbon This Summer

Summer is around the corner...

paris book event – june 29, 2025

Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at...

Farro Salad with Buttermilk Dressing

This farro salad was inspired by a trip to Portland, Oregon years ago. Portland is a great food city,...

slushy paper plane – smitten kitchen

slushy paper plane – smitten kitchen Skip to content A few years ago, Alex and I started batching cocktails...

CAULIFLOWER BOLOGNESE — Sprouted Kitchen

“I want you to come watch the movie with us ON the couch, not be in the...

Miso Salmon Skewers (Grilled or Broiled)

This post may contain affiliate links. Read my disclosure policy. Savory-sweet miso salmon skewers with zucchini and scallions—perfect for grilling...