Food

snow pea salad with avocado – smitten kitchen

All nuts, but walnuts especially, are 100% better in a salad if toasted first. I put mine on a small sheet pan in a...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...
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Lobster Skewers (Grilled Lobster Tails)

This post may contain affiliate links. Read my disclosure policy. These Grilled Lobster Skewers are made with whole lobster tails...

I LOVE LISTS – Shutterbean

I LOVE LISTS Photographer captures this park in...

Warm Spring Salad

I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a...

A Beloved Pantry Lunch Gets Its Glow Up

By David TanisDavid Tanis writes a monthly cooking column for The New York Times. Though he has had a...

Jammy Sour Cream Crumb Cake

With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit...

The Baker’s Secret for Cakes That Never Stick

This simple homemade cake release is brushed into pans so cakes slide out cleanly every time. Made from a...