Food

Passionfruit Jellies (Pâte de Fruit)

Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de fruit: a...

Raspberry Honey Chantilly Cake – Joy the Baker

This Berry Chantilly Cake is soft, swoopy, raspberry-studded, and dressed for a party. Honestly, she’s doing the most, but in the most charming and...
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What To Eat This Week: 9/6/26.

Welcome! Hey hey! You found me. At the corner of the internet that I've deemed extremely self-indulgent. More About Me » Keep...

Seville Orange Marmalade

This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept...

Winter Vegetable Curry Recipe | Chocolate & Zucchini

Do you want to hear one of the least publicized benefits of working from home? You get sick less...

High Summer Lunch Salad

Multiple times a year I look around and declare that this is my favorite time of year to cook. ...

peach cobbler loaf – smitten kitchen

Note: Very key here is the size of your loaf pan because this will fill out every speck of...

GLUTEN FREE CRANBERRY TEA CAKE — Sprouted Kitchen

Fa la la la la! It’s baking season and this cake was a hit. Of course we...